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On a frigid and clear February morning, cattle are huddled together for warmth, exhaling trails of vapor into the crisp Colorado air. Aside from a temperature…
“The best part of my day is waking up to a fresh cup of Kona coffee,” says Tom Greenwell, co-owner of Greenwell Farms. That cup of…
In a sun-drenched valley near the U.S.-Mexico border, palm trees wave in the breeze and pickup trucks line the parking lot at a pecan nursery that…
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