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For anyone involved in agriculture during the mid-1990s to early 2000s, every crop conference, Extension meeting and farm radio show etched into our memories a common
California’s Santa Clara Valley was once called the “Valley of Heart’s Delight,” a nod to its abundant fruit orchards, fertile soil and Mediterranean climate. Today, farmers…
When considering the 2019 season, words like “grind” and “grit” and phrases such as “labor of love” come to mind. Grit has always been a key characteristic for Nevada ranchers.
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