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Ortega Berry Farms grew from modest beginnings. Edward and Carlos Ortega’s parents, Alfredo and Josefina, first came to the United States from Mexico and eventually arrived in Watsonville, California, working as sharecroppers in the strawberry fields.
Billed as the “Home of Dad’s Jalapeño Sauce,” Pear Blossom Farms can trace a family lineage of fruit growing and food processing to the early days of Colorado settlement.
Since he was a kid growing up on a farm in central Kansas, David Peterson knew he would spend his life on a farm. “It’s all…
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