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Ag Insights
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Nevada whiskey maker distills new spirit on family farm – Frey Ranch
Many wine drinkers take pride in knowing what goes into their favorite bottles, where the grapes were grown and how they were processed. For whiskey aficionados,…
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Tulelake Farm Grows Healthy Soil for the 5th Generation – Seus Family Farms
When Ed Seus wrote his name on a slip of paper and dropped it into a pickle jar, he had no idea that his life would…
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How a Farm Worker Built a Family Business – Peña’s Pecans
In a sun-drenched valley near the U.S.-Mexico border, palm trees wave in the breeze and pickup trucks line the parking lot at a pecan nursery that…
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In Pursuit of the Perfect Almond – Travaille and Phippen
The journey of an almond from a sunny California orchard to a grocery store shelf often begins at a family-owned operation like Travaille and Phippen in…
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Together We Are Farm Credit
We understand the vital connection between producers and their land. It is the foundation of the American story. For each chapter of rural living, American AgCredit…
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Save Time for the Moments that Matter
At American AgCredit, we know success in agriculture means making the most of every minute. Our safe and secure online banking tools put time back in…
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Salinas Winery Pays Tribute to Mother’s Dream – Rustiqué Winery
When Robert and Rusti Silacci were getting ready to settle down and retire, they hatched a plan to launch an estate winery near California’s Central Coast….
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Family farming hatch chiles, onions in New Mexico – Gillis Farms
Mary Gillis was seven years old when her family purchased a farm in southern New Mexico, determined to carve out a niche growing chile peppers, onions…
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Adapting to the Market – Stemple Creek Ranch
Conventional cattle ranching wasn’t profitable in West Marin County. That’s why the Poncia’s changed their business model. About 60 miles northwest of the Golden Gate Bridge…
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Making the Most of Every Drop – Robert Renzoni Vineyards
A few miles off State Route 79 in Temecula, California, lies a 12-acre patch of paradise known as Robert Renzoni Vineyards. This Riverside County vintner has…
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From Terrain — Fall Market Outlook
Herd Rebuilding, Consumer Beef Spending, and Global Demand in the Grain Markets Chinese and global demand, grain price seasonality, and harvest marketing headwinds and opportunities are…
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Making a lasting impact on vineyard land – LangeTwins Family Winery and Vineyards
When making decisions on the farm, some operators will consider their impacts on the next generation, or even two generations down the line. Few are as…
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Forward-Focused Packing With A Cherry on Top
What goes into the bag of fresh cherries you see at your local grocery store? If they’re from California, they may well have been grown, packed,…
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Growing fresh herbs in your refrigerator
Few ingredients can breathe life into a homecooked meal like fresh herbs. Cilantro, basil, parsley, or mint are tasty additions to a meal, but they often…
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From Terrain — Is the Agriculture Sector Charged for Transportation Change?
Is the Agriculture Sector Charged for Transportation Change? Report Snapshot Situation A wave of memorandums, state-level regulation, executive orders and statements have driven significant momentum behind…
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A Family Herd Grows on Oahu
Emma McCaulley was a culinary student set on becoming a pastry chef when she took an internship at a goat dairy on Maui. She fell in…
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From Terrain — Beef and Grain Market Outlook
Beef and Grain Market Outlook With heifer retention likely too low to bolster the beef cow herd, can tight supplies continue to support prices amidst a…
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From Terrain — Population or Prosperity?
Population or Prosperity? Report Snapshot Situation Demand from China has been a primary driver for agricultural markets in the 21st century. In 2022, China’s population declined….
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Creating A Magical Experience Around Wine – Chappellet Winery
A thick fog is draped across the hills above Napa Valley, oak and madrone trees emerging and fading from view in the ethereal spell of morning….
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