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It’s calving season on the windswept prairie of southwest Kansas, and Bradon Wiens is heading out to the pasture to check on some new additions to…
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Jill Seiler
Talbott Farms
It’s a crisp September morning and a harvest crew is sweeping through the Talbott family’s orchards, collecting some of the last bushels of this season’s prized…
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2021 Q2: U.S. Rural Economic Review
Agri-food invests in resiliency as it benefits from the snapback recovery The long-awaited period of pent-up, exuberant demand is here. And for all the benefits to…
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Applying Lessons Learned in 2020 to Your Wine Business
The coronavirus (COVID-19) outbreak in the United States has had a significant impact on agriculture. From growers, processors, and handlers all the way to consumers in…
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San Jose Student Wins Competitive Agriculture Scholarship
Innovation is part of every farmer’s DNA. With ever-evolving challenges, including weather, soil health, changing customer food preferences, success in agriculture means paying attention to today while planning for tomorrow.
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