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Innovation is part of every farmer’s DNA. With ever-evolving challenges, including weather, soil health, changing customer food preferences, success in agriculture means paying attention to today while planning for tomorrow.
The journey of an almond from a sunny California orchard to a grocery store shelf often begins at a family-owned operation like Travaille and Phippen in…
SANTA ROSA, Calif., (Nov. 7, 2024) – As key executive leaders transition into retirement in January 2025, American AgCredit has announced 5 updates to its executive…
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