Mary Gillis was seven years old when her family purchased a farm in southern New Mexico, determined to carve out a niche growing chile peppers, onions…
The Giles story begins with the family’s 1872 arrival in Kansas, and really took off in 1947 when Norman A. and Norman Lee Giles purchased the original ranch in Clark County.
Innovation is part of every farmer’s DNA. With ever-evolving challenges, including weather, soil health, changing customer food preferences, success in agriculture means paying attention to today while planning for tomorrow.