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Mary Gillis was seven years old when her family purchased a farm in southern New Mexico, determined to carve out a niche growing chile peppers, onions…
INVESTMENTS SUPPORTED FOOD SECURITY, DISASTER RELIEF AND AGRICULTURE’S NEXT GENERATION Santa Rosa, Calif., (Oct. 25, 2022) – Communities across American AgCredit’s seven-state territory received assistance and…
In 2021, the wine industry began to recover from an unusual and challenging year in 2020. Wine sales sharply improved from the previous year, when pandemic-related…
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